Pasta has always been, hands down, my favorite food. You don’t grow up in an Italian family without consuming your weight in carbs weekly.
On that note, I wanted to share a super simple recipe that I make often for our family. Even the kids like the sausage and noodles from this one! Hope you enjoy!
1 lb. fettuccine
1 package (5 links) Italian sausage
2, 10-oz. boxes of organic spinach
1 bulb fresh garlic
1 container of fresh pecorino romano cheese
Remove casing from sausage. Break into pieces and put in pan with olive oil and 2-3 crushed cloves of fresh garlic. Cook through and brown on the outside.
Steam 2 boxes of spinach along with 2-3 cloves of crushed garlic. (I also sprinkle a bit of olive oil over spinach while it’s steaming. This is optional.)
Boil pasta, rinse in hot water, add a touch of olive oil and work it through. Then put steamed spinach and cooked sausage on top. Sprinkle with a generous amount of pecorino romano cheese, and…
If you have any favorite recipes, please share below! See you soon!